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Sample menu chart

STARTER/HOT APPETIZER ‘A’
1. Spring Roll (Set of 3)	¢ 13,000
2. Samosa Set (set of 3)	¢ 13,000
3. Potato Chips	¢ 28,000
4. Fried Chicken Wings	¢ 30,000
5. Fried Golden Shrimps	¢ 95,000
6. Fried Golden Lobster	¢ 100,000
7. Prawns Crackers	¢ 25,000
8. Fried Golden Fish	¢ 95,000
9. Meat Balls	¢ 70,000
10. French Fried Onion	¢ 20,000
11. Golden Fried Prawns	¢ 95,000
SOUP ‘B’
1. Mixed Vegetable Soup	¢ 40,000
2. Chicken Light Soup	¢ 45,000
3. Hot and Sour Soup	¢ 45,000
4. Morton Light Soup	¢ 45,000
LOBSTER SAUCE ‘C’
1. Sliced Lobster with Vegetable		¢ 155,000
2. Sliced Lobster with Curried & Ginger Sauce		¢ 100,000
3. Sliced Lobster in Brown Chilli Sauce		¢ 100,000
4. Lobster in Curry Sauce	¢ 100,000
5. Boiled Lobster	¢ 100,000
6. Boiled Crab	¢ 95,000
7. Sweet and Sour with Lobster	¢ 100,000
8. Lobster Sauté	¢ 100,000
9. Lobster with mushroom Bamboo Shoot	¢ 100,000
SHRIMPS SAUCE ‘D’
1. Shrimps Sauté		¢ 90,000
2. Shrimps with Vegetables		¢ 90,000
3. Shrimps with Chilli Sauce		¢ 90,000
4. Shrimps with Onions and Ginger Sauce		¢ 90,000
5. Shrimps with Green Pepper		¢ 90,000
6. Shrimps with Black Beans Sauce		¢ 90,000
7. Fried Shrimps with Shrimps with Scrambled Eggs		¢ 90,000
8. Shrimps with Curry Sauce		¢ 90,000
9. Shrimps with cashew Nut		¢ 90,000
10. Sweet and Sour Shrimps	¢ 90,000
CHICKEN SAUCE ‘E’
1.Diced Chicken with Cashew		¢ 55,000
2. Diced Chicken with Black Bean Sauce		¢ 48,000
3. Chicken with Curry Sauce		¢ 48,000
4. Sauté Chicken with Green Beans Sauce		¢ 48,000
5. Sauté Chicken with Bamboo Shoot & Mushroom		¢ 60,000
6. Chicken in Brown Chilli Sauce		¢ 55,000
7. Diced Chicken with Green Pepper		¢ 48,000
8. Diced Chicken with Oyster		¢ 48,000
9. Pineapple Chicken in Lemon Sauce with Sweet & Sour Sauce		¢ 48,000
10. Fried Chicken in Lemon Sauce		¢ 48,000
11. Diced Chicken with Vegetable		¢ 48,000
FISH SAUCE ‘F’
1. Sliced Fish with Sweet Sour Pepper		¢ 85,000
2. Sliced Fish Sauté		¢ 70,000
3. Sliced Fish with Vegetable		¢ 70,000
4. Sliced Fish in Chinese Wine Sauce		¢ 70,000
5. Sliced Fish in Curry Sauce		¢ 70,000
6. Sliced Fish in Brown Pepper & Onion		¢ 70,000
7. Sliced Fish with Brown Chilli Sauce		¢ 70,000
8. Sliced Fish with Black Bean Sauce		¢ 70,000
BEEF SAUCE ‘G’
1. Sliced Beef with Green Pepper		¢ 55,000
2. Sliced Beef with Green Vegetables		¢ 48,000
3. Sliced Beef with Curry		¢ 48,000
4. Sliced Beef with Cucumber		¢ 48,000
5. Sliced Beef with Black Bean Sauce		¢ 48,000
6. Sliced Beef with Tomato Sauce		¢ 48,000
7. Sliced Beef in Oyster Sauce		¢ 48,000
8. Sliced Beef in Mushroom Bamboo Shoot		¢ 48,000
9.Mardarin Beef Steak		¢ 55,000
10. Sliced Fillet Beef with Scallion		¢ 55,000
VEGETABLE SAUCE ‘H’
1. Mixed Vegetable Sauce		¢ 40,000
2. Scrambled Egg with Spring Onion & Mushroom		¢ 45,000
3. Vegetable Cheese Omelet		¢ 40,000
RICE ‘I’
1. Shredded Chicken Fried Rice		¢ 33,000
2. Shredded Beef Fried Rice		¢ 33,000
3. Egg Fried Rice		¢ 28,000
4. Shredded Shrimps Fried Rice		¢ 45,000
5. Fried Rice with Minced Beef		¢ 35,000
6. Redd Lobster Special Fried Rice (Mushroom)		¢ 40,000
7. Redd Lobster Special Fried Rice (Sausage)		¢ 40,000
8. Redd Lobster Special Fried Rice (Shrimps)		¢ 45,000
9. Plain Steamed Rice		¢ 25,000
SANDWICHES ‘O’
1. Club Sandwich		¢ 45,000
2. Tuna Fish Sandwich		¢ 45,000
3. Cheese & Tomato Sandwich		¢ 40,000
4. Egg Sandwich		¢ 40,000
SALAD
1. Mixed Vegetable Salad		¢ 35,000
2. French Salad		¢ 35,000
3. Potato Salad		¢ 45,000
4. Green Salad		¢ 35,000
5. French Beans Salad/Olive Oil		¢ 35,000
6. Tomato & Cucumber Salad		¢ 35,000
7. Fruit Salad		¢ 35,000
CONTINENTAL ‘P’
1. Chicken ands Chips		¢ 45,000
2. Fried Rice & Chips		¢ 45,000
3. Fried Rice and Grilled Chicken		¢ 45,000
4. Quarter Chicken & Salad		¢ 35,000
5. Chicken Garlic Pepper & Rice		¢ 70,000
6. Meat Balls with Bamboo Shoot/Rice		¢ 80,000
7. Fish & Chips		¢ 90,000
8. Chips & Omelets		¢ 40,000
9. Fried Rice and Omelets		¢ 40,000
10. Red Fish with Fried Rice		¢ 70,000
11. Red Fish with Chips		¢ 70,000
‘R’
1. Pepper Steak		¢ 70,000
2. Steak Mushroom		¢ 70,000
3. Steak Soy Sauce		¢ 70,000
4. Fillet Mignon		¢ 70,000
5. Beef Garlic Pepper		¢ 70,000
SEA FOOD ‘S’
1. Grilled Lobster		¢ 155,000
2. Boiled Lobster		¢ 155,000
3. Grilled Cassava Fish		¢ 90,000
4. Grilled Snapper		¢ 90,000
5. Sole Millanse		¢ 70,000
6. Sole Meuniere		¢ 70,000
7. Fish Provinsal		¢ 70,000
8. Grilled Sole		¢ 70,000
9. Shrimps Provinsal		¢ 95,000
10. Deep Fried Sole		¢ 70,000
11. Lobster Provinsal		¢ 155,000
DESSERTS
1. Fresh Pineapple (In Season)		¢ 20,000
2. Fresh Water Melon (In Season)		¢ 20,000
3. Ice Cream		¢ 20,000
4. Fruit Ice Cream		¢ 20,000
5. Coffee/Tea		¢ 15,000
LOCAL DISHES ‘V’
1. Banku & Okro Stew (Meat) ****		¢ 45,000
2. Yam/Plantain & Palava Sauce		¢ 45,000
3. Rice with Stew		¢ 45,000
4. Rice with Palava Sauce		¢ 45,000
5. Gari (EBAA)( with Okro Stew		¢ 45,000
6. Banku with Tilapia (Spi/Pepper)		¢ 90,000
7. Kenkey with Fish & Pepper		¢45,000
8. Fufu (Goat/Beef) Light/Palm Nut Soup		¢45,000
9. Fufu Akrantie Soup (Green –Green Soup, Tilapia Soup)		¢60,000
PIZZA
1.Ground Beef Pizza Meat, Ham, Sausage		¢ 70,000 ¢ 80,000
2.Vegetarian Pizza G.pepper, Mushroom, Olives		¢ 70,000 ¢ 80,000
3.All Season Pizza Chicken, Meat, Ham, salami		¢ 70,000 ¢ 80,000
4.Margarita Pizza Chicken, G.Pepper, Tomato		¢ 70,000 ¢ 80,000
5.Hot Spicy Pizza Chicken, Meat, Chilies, Olives		¢ 70,000 ¢ 80,000
6.Mushroom Pizza Mushroom, Olives		¢ 70,000 ¢ 80,000
PORK SAUCE
1. Pork with Green Pepper	¢ 45,000
2. Pork with Chilli Sauce	¢ 45,000
NOODLES
1. Noodles with Vegetable	¢ 50,000
2. Noodles with Chicken	¢ 60,000
3. Noodles with Beef	¢ 60,000
4. Noodles with Shrimps	¢ 90,000
DRINKS
1. Mineral	¢ 7,000
2. Malta	¢ 9,000
3. Mini Beer	¢ 9,000
4. Guinness	¢ 13,000
5. Shandy	¢10,000
6. Canned Mineral	¢9,000
7. Beer	¢13,000
8. Guilder	¢14,000
9. Pineapple	¢9,000
10. Mineral Water (Big)	¢8,000
11. Mineral Water (Small)	¢4,000
12. OTHER DRINKS ARE AVAILABLE ON REQUEST