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Sample menu chart

STARTER/HOT APPETIZER  ‘A’

1. Spring Roll (Set of 3) ¢ 13,000
2. Samosa Set (set of 3) ¢ 13,000
3. Potato Chips ¢ 28,000
4. Fried Chicken Wings ¢ 30,000
5. Fried Golden Shrimps ¢ 95,000
6. Fried Golden Lobster ¢ 100,000
7. Prawns Crackers ¢ 25,000
8. Fried Golden Fish ¢ 95,000
9. Meat Balls ¢ 70,000
10. French Fried Onion ¢ 20,000
11. Golden Fried Prawns ¢ 95,000

SOUP  ‘B’

1. Mixed Vegetable Soup ¢ 40,000
2. Chicken Light Soup ¢ 45,000
3. Hot and Sour Soup ¢ 45,000
4. Morton Light Soup ¢ 45,000

LOBSTER SAUCE  ‘C’

1. Sliced Lobster with Vegetable ¢ 155,000
2. Sliced Lobster with Curried & Ginger Sauce ¢ 100,000
3. Sliced Lobster in Brown Chilli Sauce ¢ 100,000
4. Lobster in Curry Sauce ¢ 100,000
5. Boiled Lobster ¢ 100,000
6. Boiled Crab ¢ 95,000
7. Sweet and Sour with Lobster ¢ 100,000
8. Lobster Sauté ¢ 100,000
9. Lobster with mushroom Bamboo Shoot ¢ 100,000

SHRIMPS SAUCE  ‘D’

1. Shrimps Sauté ¢ 90,000
2. Shrimps with Vegetables ¢ 90,000
3. Shrimps with Chilli Sauce ¢ 90,000
4. Shrimps with Onions and Ginger Sauce ¢ 90,000
5. Shrimps with Green Pepper ¢ 90,000
6. Shrimps with Black Beans Sauce ¢ 90,000
7. Fried Shrimps with Shrimps with Scrambled Eggs ¢ 90,000
8. Shrimps with Curry Sauce ¢ 90,000
9. Shrimps with cashew Nut ¢ 90,000
10. Sweet and Sour Shrimps ¢ 90,000

CHICKEN SAUCE ‘E’

1.Diced Chicken with Cashew ¢ 55,000
2. Diced Chicken with Black Bean Sauce ¢ 48,000
3. Chicken with Curry Sauce ¢ 48,000
4. Sauté Chicken with Green Beans Sauce ¢ 48,000
5. Sauté Chicken with Bamboo Shoot & Mushroom ¢ 60,000
6. Chicken in Brown Chilli Sauce ¢ 55,000
7. Diced Chicken with Green Pepper ¢ 48,000
8. Diced Chicken with Oyster ¢ 48,000
9. Pineapple Chicken in Lemon Sauce with Sweet & Sour Sauce ¢ 48,000
10. Fried Chicken in Lemon Sauce ¢ 48,000
11. Diced Chicken with Vegetable ¢ 48,000

FISH SAUCE ‘F’

1. Sliced Fish with Sweet Sour Pepper ¢ 85,000
2. Sliced Fish Sauté ¢ 70,000
3. Sliced Fish with Vegetable ¢ 70,000
4. Sliced Fish in Chinese Wine Sauce ¢ 70,000
5. Sliced Fish in Curry Sauce ¢ 70,000
6. Sliced Fish in Brown Pepper & Onion ¢ 70,000
7. Sliced Fish with Brown Chilli Sauce ¢ 70,000
8. Sliced Fish with Black Bean Sauce ¢ 70,000

BEEF SAUCE ‘G’

1. Sliced Beef with Green Pepper ¢ 55,000
2. Sliced Beef with Green Vegetables ¢ 48,000
3. Sliced Beef with Curry ¢ 48,000
4. Sliced Beef with Cucumber ¢ 48,000
5. Sliced Beef with Black Bean Sauce ¢ 48,000
6. Sliced Beef with Tomato Sauce ¢ 48,000
7. Sliced Beef in Oyster Sauce ¢ 48,000
8. Sliced Beef in Mushroom Bamboo Shoot ¢ 48,000
9.Mardarin Beef Steak ¢ 55,000
10. Sliced Fillet Beef with Scallion ¢ 55,000

VEGETABLE SAUCE ‘H’

1. Mixed Vegetable Sauce ¢ 40,000
2. Scrambled Egg with Spring Onion & Mushroom ¢ 45,000
3. Vegetable Cheese Omelet ¢ 40,000

RICE ‘I’

1. Shredded Chicken Fried Rice ¢ 33,000
2. Shredded Beef Fried Rice ¢ 33,000
3. Egg Fried Rice ¢ 28,000
4. Shredded Shrimps Fried Rice ¢ 45,000
5. Fried Rice with Minced Beef ¢ 35,000
6. Redd Lobster Special Fried Rice (Mushroom) ¢ 40,000
7. Redd Lobster Special Fried Rice (Sausage) ¢ 40,000
8. Redd Lobster Special Fried Rice (Shrimps) ¢ 45,000
9. Plain Steamed Rice ¢ 25,000

SANDWICHES ‘O’

1. Club Sandwich ¢ 45,000
2. Tuna Fish Sandwich ¢ 45,000
3. Cheese & Tomato Sandwich ¢ 40,000
4. Egg Sandwich ¢ 40,000

SALAD

1. Mixed Vegetable Salad ¢ 35,000
2. French Salad ¢ 35,000
3. Potato Salad ¢ 45,000
4. Green Salad ¢ 35,000
5. French Beans Salad/Olive Oil ¢ 35,000
6. Tomato & Cucumber Salad ¢ 35,000
7. Fruit Salad ¢ 35,000

CONTINENTAL ‘P’

1. Chicken ands Chips ¢ 45,000
2. Fried Rice & Chips ¢ 45,000
3. Fried Rice and Grilled Chicken ¢ 45,000
4. Quarter Chicken & Salad ¢ 35,000
5. Chicken Garlic Pepper & Rice ¢ 70,000
6. Meat Balls with Bamboo Shoot/Rice ¢ 80,000
7. Fish & Chips ¢ 90,000
8. Chips & Omelets ¢ 40,000
9. Fried Rice and Omelets ¢ 40,000
10. Red Fish with Fried Rice ¢ 70,000
11. Red Fish with Chips ¢ 70,000

‘R’

1. Pepper Steak ¢ 70,000
2. Steak Mushroom ¢ 70,000
3. Steak Soy Sauce ¢ 70,000
4. Fillet Mignon ¢ 70,000
5. Beef Garlic Pepper ¢ 70,000

SEA FOOD ‘S’

1. Grilled Lobster ¢ 155,000
2. Boiled Lobster ¢ 155,000
3. Grilled Cassava Fish ¢ 90,000
4. Grilled Snapper ¢ 90,000
5. Sole Millanse ¢ 70,000
6. Sole Meuniere ¢ 70,000
7. Fish Provinsal ¢ 70,000
8. Grilled Sole ¢ 70,000
9. Shrimps Provinsal ¢ 95,000
10. Deep Fried Sole ¢ 70,000
11. Lobster Provinsal ¢ 155,000

DESSERTS

1. Fresh Pineapple (In Season) ¢ 20,000
2. Fresh Water Melon (In Season) ¢ 20,000
3. Ice Cream ¢ 20,000
4. Fruit Ice Cream ¢ 20,000
5. Coffee/Tea ¢ 15,000

LOCAL DISHES ‘V’

1. Banku & Okro Stew (Meat) **** ¢ 45,000
2. Yam/Plantain & Palava Sauce ¢ 45,000
3. Rice with Stew ¢ 45,000
4. Rice with Palava Sauce ¢ 45,000
5. Gari (EBAA)( with Okro Stew ¢ 45,000
6. Banku with Tilapia (Spi/Pepper) ¢ 90,000
7. Kenkey with Fish & Pepper ¢45,000
8. Fufu (Goat/Beef) Light/Palm Nut Soup ¢45,000
9. Fufu Akrantie Soup (Green –Green Soup, Tilapia Soup) ¢60,000

PIZZA

1.Ground Beef Pizza
Meat, Ham, Sausage
¢ 70,000
¢ 80,000
2.Vegetarian Pizza
G.pepper, Mushroom, Olives
¢ 70,000
¢ 80,000
3.All Season Pizza
Chicken, Meat, Ham, salami
¢ 70,000
¢ 80,000
4.Margarita Pizza
Chicken, G.Pepper, Tomato
¢ 70,000
¢ 80,000
5.Hot Spicy Pizza
Chicken, Meat, Chilies, Olives
¢ 70,000
¢ 80,000
6.Mushroom Pizza
Mushroom, Olives
¢ 70,000
¢ 80,000

PORK SAUCE

1. Pork with Green Pepper ¢ 45,000
2. Pork with Chilli Sauce ¢ 45,000

NOODLES

1. Noodles with Vegetable ¢ 50,000
2. Noodles with Chicken ¢ 60,000
3. Noodles with Beef ¢ 60,000
4. Noodles with Shrimps ¢ 90,000

DRINKS

1. Mineral ¢ 7,000
2. Malta ¢ 9,000
3. Mini Beer ¢ 9,000
4. Guinness ¢ 13,000
5. Shandy ¢10,000
6. Canned Mineral ¢9,000
7. Beer ¢13,000
8. Guilder ¢14,000
9. Pineapple ¢9,000
10. Mineral Water (Big) ¢8,000
11. Mineral Water (Small) ¢4,000
12. OTHER DRINKS ARE AVAILABLE ON REQUEST
 
 
 
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